This skinny crunchy stuffed french toast recipe makes for the best breakfast ever! It's so easy and quick to make but tastes SO amazing! Plus it's on the lighter side so you can stick to your healthy eating plan!
I think I've finally figured out why I love breakfast so much. Besides, of course, the obvious eggs and bacon. And really crusty toast with butter. And biscuits. And tortillas with breakfast things. And mimosas. And casseroles. And brunch. Like, brunch in general. It's one of the only meals where it's truly acceptable to eat dessert. Pancakes, french toast, donuts… it's all breakfast food! Winning. And because of that, I've totally justified this whole cake for breakfast deal. I mean…
the most perfect crepe recipe ever: 1/2 cup water 1/2 cup milk 1 cup all-purpose flour 2 eggs Melted unsalted butter for greasing pan Blend until smooth. refrigerate at least an hour. grease 9 inch skillet. Pour 1 ladle and swirl quickly around. cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.
Nutella French Toast with Strawberries recipe: 1 cup sliced strawberries 2 teaspoons sugar Juice of half a lemon 4 slices of bread (I used Italian) About 1/2 cup Nutella 1 large egg 3/4 cup milk 2 tablespoons melted butter 1 teaspoon vanilla 1/4 teaspoon ground cinnamon 1/4 teaspoon salt butter (for the pan) Powdered sugar for serving