Taco Pasta Bake: 1/2 - 3/4 of a bag of rigatoni, 1 lb. ground beef, 1 packet taco seasoning, 1/2 pkg. cream cheese, and 1 1/2 cup shredded cheese. Cook pasta and rinse. Cook hamburger then add taco seasoning according to directions on packet. Next, add cream cheese to the hamburger until melted. Put pasta, cheese and hamburger in baking dish. Mix together and top with remaining cheese. Bake uncovered at 350 degrees for 30 minutes.
New Orleans Hot Crab Dip Recipe 1/2 pound jumbo lump crabmeat, free ofshells 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 cup grated Parmesan 3 tablespoons minced green onions (white and green parts) 2 large garlic cloves, minced 2 teaspoons Worcestershire sauce 2 tablespoons fresh lemon juice 1 teaspoon hot sauce 1/2 teaspoon Old Bay seasoning Salt and pepper to taste
Warm and Creamy Bacon Dip 8 ounces cream cheese, softened 2 cups Daisy Brand Sour Cream 3 ounces bacon bits 2 cups shredded Cheddar cheese 1 cup chopped green onion Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers, bread, and/or chips.
Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes)
Fiesta Ranch Dip 1 packet Hidden Valley Fiesta Ranch Dip 10 ounce can Rotel Original (drain excess liquid) 16 oz sour cream 1 cup finely shredded cheddar cheese Mix all ingredients in a medium size bowl. Chill in fridge for 1 hour. Enjoy!!!
CAJUN CRACK: made this for a bridal shower today. Its addicting!! 2 cans of corn 1 cannot rotel 1 bag of shredded cheddar Chives 1 cup of sour cream 1 cup of mayo Then mix it all together and add garlic powder and Tonys and refrigerate for 4 hours. Its tastes the best with fritos! appetizers
Bisquick, sour cream, 7up and butter!.... These are excellent!!!! So easy and soooo good! Will be making these from now on! Recipe is hard to get to. here it is: 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter mix bisque, sour cream and 7 up. melt butter in pan, and put shaped biscuits in, then Bake at 425 until golden
Taco Bake, 1 # ground beef, 1 pkt taco seasoning, 3 large flour tortillas (8-in), 1/2 cup Salsa, 2 cups shredded Mexican chs. Prepare meat following directions on seasoning packet. Stir in salsa. Preheat oven to 350F degrees. Spray pan. Layer taco filling then cheese. Continue layers. Bake 15-20 minutes. Allow to cool for a couple of minutes.
Crack Dip: Oh my gosh, I made this and now know why they call it crack dip! And if that wasn't enough, it was super easy to make! 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Oink! - Click image to find more popular food & drink Pinterest pins
Chile Colorado Burritos Ingredients: 1 1/2 to 2 pounds stew meat or other beef cubed (top sirloin is great) 1 large can mild enchilada sauce (19 oz.) 2 beef bouillon cubes 1/2 can refried beans (optional) 5-7 burrito size flour tortillas 1 cup or so of shredded cheddar cheese
Want to try this! (in the CrockPot)•2-5 pound pot roast (any kind) •1 envelope ranch dressing (dried) •1 envelope Italian dressing •1 envelope brown gravy mix •Potatoes and Carrots •1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all 3 spice envelopes on top. 4.Add the water. 5.Cook on LOW for 6-10 hours until tender and…