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Baked Oven Fries

Oven fries may seem like a simple side dish that just about anyone could whip up with no problem. At least for me, this was not always true. I have … Read More
  • Julie Guiragozian-Krajekian

    I make oven baked fries too but will give this technique a shot & compare... {Pinner says... "perfect" technique for baked oven fries. Seriously perfect technique. Some of the best fries I've ever eaten. And they didn't come out of a deep-fryer! They came out of my oven!!}

  • Alaina Todd

    pinner says... "perfect technique for baked oven fries. Seriously perfect technique. Some of the best fries I've ever eaten. And they didn't come out of a deep-fryer! They came out of my oven!" French fries are my weakness!

  • Karisa Andrianopoulos

    "A "perfect" technique for baked oven fries. Seriously perfect technique. Some of the best fries I've ever eaten. Baked Oven Fries Yield: about 4 servings INGREDIENTS 3 russet potatoes (about 24 oz. total), peeled and cut lengthwise into even sized wedges 5 tbsp. vegetable, canola or peanut oil, divided ¾ tsp. kosher salt, plus more to taste ¼ tsp. freshly ground black pepper, plus more to taste DIRECTIONS Preheat the oven to 475˚ F. Place the potato wedges in a large mixing bowl. Cover with hot water; soak for 10-30 minutes. Put 4 tablespoons of the oil onto a heavy, rimmed baking sheet. Tilt the sheet side to side to evenly coat the pan with oil (a pastry brush can also help with this). Sprinkle the pan evenly with the salt and pepper. Set aside. Drain the potatoes. Spread the wedges out on layers of paper towels or on clean kitchen towels. Pat dry with additional towels. Wipe out the now empty bowl so it is dry. Return the potatoes to the bowl and toss with the remaining 1 tablespoon of oil. Arrange the potato wedges on the prepared baking sheet in a single layer. Cover tightly with foil and bake for 5 minutes. Remove the foil and continue to bake until the bottoms of the potatoes are spotty golden brown, 15-20 minutes, rotating the baking sheet after 10 minutes. Using a metal spatula and tongs, flip each potato wedge keeping them in a single layer. Continue baking until the fries are golden and crisp, 5 -15 minutes. Rotate the pan as needed to ensure even browning. When the fries are finished baking, transfer to a paper-towel lined plate to drain some of the grease. Season with additional salt and pepper to taste. Serve warm.

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another pinner: A "perfect" technique for baked oven fries. Seriously perfect technique. Some of the best fries I've ever eaten. And they didn't come out of a deep-fryer! They came out of my oven!!

"perfect" technique for baked oven fries. Seriously perfect technique. Some of the best fries I've ever eaten. And they didn't come out of a deep-fryer! They came out of my oven!!

Pinner says... "perfect" technique for baked oven fries. Seriously perfect technique. Some of the best fries I've ever eaten. And they didn't come out of a deep-fryer! They came out of the oven!!

Baked Oven Fries ~ pinner says... perfect technique for baked oven fries. Seriously perfect technique. Some of the best fries Ive ever eaten. And they didnt come out of a deep-fryer! They came out of my oven!!

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