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from Brown Eyed Baker

Creamy Mushroom-Fontina Pasta

Creamy Mushroom-Fontina PastaI 10 oz dried wide pasta (used mafalda) ½ cup unsalted butter,divided 20 oz cremini mushrooms,sliced ½ cup finely chopped shallots (2 lg shallots) ⅓ cup dry white wine 1 tsp salt 8 oz Fontina cheese, diced small ½ cup chopped parsley Salt & freshly ground pepper,to taste 1.Cook pasta al dente,package directions. Drain, reserve ¾ cup of cooking water. click for directions

from Oh My Veggies

Leek & Wild Mushroom Stew

Here Are The Yummiest Mushroom Dishes for You - Leek And Wild Mushroom Stew - Explore the World with Travel Nerd Nici, one Country at a Time.

wild mushroom soup...vegan ~ for the wild chanterelles we forget to go back for at the farmers' market yesterday :(