Explore Kale Salad Recipes, Kale Salads, and more!

Raw kale salad with tahini, lemon, honey, and cayenne

Tahini kale salad is a hearty mix of fresh kale greens, tahini, lemon, and garlic. (sub honey for sugar free honey or other sugar free alternative)

Travels well on airplane flights.  :)  Make ahead...Barley and Kale Salad with Golden Beets and Feta: Recipe: bonappetit.com

Barley and Kale Salad with Golden Beets and Feta

Deb’s Kale Salad with Apple, Cranberries and Pecans

Deb's Kale Salad with Apple, Cranberries and Pecans

Deb’s Kale Salad with Apple, Cranberries and Pecans. A crazy amazing, hearty, holiday-worthy kale salad adapted from rouse schwedhelm rouse schwedhelm's The Smitten Kitchen Cookbook.

Honey Hemp Kale Pear Salad    Ingredients:     6-8 cups of Kale  1 Avocado  1.5 tbsp Local Organic Sustainable Honey (from the island we live on)  2 tbsp Hemp Seeds  1 Fresh Sliced & cubedAnjou Pear

Honey Hemp Kale Pear Salad Ingredients: cups of Kale 1 Avocado tbsp Local Organic Sustainable Honey (from the island we live on) 2 tbsp Hemp Seeds 1 Fresh Sliced & cubedAnjou Pear

Raw Kale Salad with Pomegranate and Toasted Walnuts...Detox Cred: Pile your plate with healthy dark leafy greens. Kale, which boasts a cool 45 flavonoids (plant pigments that promote antioxidant activity in the body), helps lower cholesterol as effectively as some prescription drugs.

Raw Kale Salad with Pomegranate and Toasted Walnuts

Raw Kale Salad with Pomegranate and Toasted Walnuts Detox Cred: Pile your plate with healthy dark leafy greens. Kale, which boasts a cool 45 flavonoids (plant pigments that promote antioxidant activity in the body)

Simple kale salad

Melt In Your Mouth Kale Salad

Melt In Your Mouth Kale Salad - Food Babe. This is the incredible salad that my friend Heidi served me. Want to remember it - it's delicious! I've become a Kale convert.

Jean-Georges's Kale Salad.  Recipe here on Serious Eats: http://www.seriouseats.com/recipes/2012/05/jean-george-vongerichtens-kale-salad-nougatine-recipe.html

Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon

Jean-Georges Vongerichten's Kale Salad w/ Parmesan and Lemon - Serious Eats

Chopped kale salad with chickpeas, toasted almonds, sesame seeds + a honey ginger dressing | Recipe

chopped kale salad with chickpeas, toasted almonds, sesame seeds + a honey ginger dressing

chopped kale salad with chickpeas, toasted almonds, sesame seeds + a honey ginger dressing - what's cooking good looking - a healthy, seasonal, tasty food and recipe journal

big green bowl // shredded kale, scallions, pistachios, sesame seeds, tahini-miso dressing

Shredded Kale Salad with Tahini Miso Dressing

shredded kale, scallions, pistachios, sesame seeds salad with tahini-miso dressing

Roasted Quinoa with Kale and Almonds. This recipe is compliant with Arbonne's 30 Days to Fit Plan too!

Kale Salad with Quinoa, Tangerines, and Roasted Almonds - Gluten Free Goddess. I love a good salad that is a meal in itself.

soba noodles + ginger tahini with crispy kale, shallots + romaine - what's cooking good looking - a healthy, seasonal, tasty food and recipe journal

soba noodles + ginger tahini with crispy kale, shallots + romaine

soba noodles + ginger tahini with crispy kale, shallots +romaine - whats cooking good looking - a healthy, seasonal, tasty food and recipe journal.use rice noodles if you cant find g/f soba

A signature dish at True Food Kitchen, this raw kale salad wins over even the most skeptical hearty-green newbies. It gets better after a night in the fridge.

Dr. Weil's Kale Salad

Weils kale salad - A signature dish at True Food Kitchen, this raw kale salad wins over even the most skeptical hearty-green newbies. It gets better after a night in the fridge.

Your New Favorite Way to Eat Leafy Greens from Bon Appetite.  I would use other leafy greens as I am not a lover of Kale.

Your New Favorite Way to Eat Leafy Greens

Tuscan Kale Caesar Slaw by The Not sure exactly what makes this so "Tuscan?" Lots of olive oil? The Kale? Anyway, the Bon Appétit Test Kitchen calls it 'Tuscan' e ecco lo! via epicurious

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