Amazing, fluffy pancake recipe. I couldn't sleep and just made this for breakfast. Cutting the recipe to 1/3 made just enough for me and my husband without any leftovers. Also, I didn't separate the eggs and fluff the whites and they still turned out amazing.
Egg Boats. These egg boats are a new breakfast favorite because they literally take less than five minutes to prep. Sourdough baguettes filled with sausage, eggs and lots of cheese, wrap in foil and heat over campfire until hot and toasty... so so good!