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  • Rosie Behar

    Chocolate decorations

  • Robyn Williams

    Modern Mommy: Make It Monday: Chocolate Accents

  • Kristin Elizabeth

    Icing and Decorating Cakes

  • Dayna Resendiz-Raaum

    Chocolate cupcake toppers

  • Maddy Gates

    Chocolate cupcake decorations

  • Lyndsey Diaz

    Not sure which board to pin this to, but it's so smart and simple so there ya go lol. Melt chocolate chips, "temper" it correctly by letting it heat up to 100 degrees Fahrenheit, let cool to 88-90 degrees, then quickly transfer to a piping bag or sandwich baggie with a corner cut off, pipe cool designs onto a foil covered surface. Put into freezer till hard, about an hour. Now you have cute accents for cupcakes and treats!

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