Cheesecakes in Jars makes 24 little cheesecakes. (the recipe is easily halved) you will need 24 4-ounce regular mouth jelly jars Ingredients 2 cups graham cracker crumbs (16 whole graham crackers, ground) 2 tablespoons sugar 8 tablespoons butter, melted 4 8-ounce packages of cream cheese, room temperature 3/4 cup sugar 4 eggs, room temperature 1 cup sour cream 1 teaspoon vanilla extract (I used 1/4 teaspoon vanilla paste) zest of 1 lemon
I made this cake (using the white butter frosting from the Betty Crocker cookbook) for Julia's birthday yesterday. It was beautiful and yummy! I will be my go-to, from scratch, vanilla cake!