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Bo Ssam pork... by David Chang, Momofuku, as published in the New York Times. I have a bit of a thing for Momofuku recipes right now.

The Bo Ssam Miracle

Bo Ssam pork... by David Chang, Momofuku, as published in the New York Times. I have a bit of a thing for Momofuku recipes right now.

Soba Noodles with Sweet Ginger Scallion Sauce. LOVE this recipe....made it 3 times in 2 weeks. I would not recommend using all sesame oil for the sauce, since it's so strong. I use a mild oil and a dash of sesame oil. Delish!

Soba Noodles With Sweet Ginger Scallion Sauce

Soba Noodles with Sweet Ginger Scallion Sauce. LOVE this recipe....made it 3 times in 2 weeks. I would not recommend using all sesame oil for the sauce, since it's so strong. I use a mild oil and a dash of sesame oil. Delish!

Bo Ssam – Slow Roasted Pork Shoulder – Momofuku Style from Kitchen 72

Bo Ssam – Slow Roasted Pork Shoulder – Momofuku Style from Kitchen 72

Apple Orchard Pork Roast ~ Onions and apples meld perfectly to make a sweet and savory treatment for pork roast. Serve it with the accompanying sour cream sauce.

Apple Orchard Pork Roast

Apple Orchard Pork Roast ~ Onions and apples meld perfectly to make a sweet and savory treatment for pork roast. Serve it with the accompanying sour cream sauce.

Momofuku’s Pork Buns for Kids, food52: These buns have all of the characteristics that kids love: they’re salty and sweet and texturally interesting, they’re fun to look at and eat, and they involve pork belly, a close cousin of bacon. #Pork_Buns #Chinese #Kids

Momofuku’s Pork Buns Recipe

Momofuku’s Pork Buns for Kids, food52: These buns have all of the characteristics that kids love: they’re salty and sweet and texturally interesting, they’re fun to look at and eat, and they involve pork belly, a close cousin of bacon. #Pork_Buns #Chinese #Kids

Pulled Pork Stuffed Sweet Potatoes...making these this week!

Pulled Pork Stuffed Sweet Potato

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