Secrets to Making Éclairs....

Homemade Boston Cream Eclair. Wonderful homemade dessert pastry that is much easier than it sounds.

Cream Puffs ~ Drool worthy! There are great instructions for these.

Delicious eclairs filled with vanilla pastry cream. Step-by-step photo recipe, plus video tutorial!

french cruller doughnuts recipe | use real butter -

Campfire Cones filled with marshmallows, chocolate, bananas and so much more. You'll love this treat. (Fun & Easy Summer Dessert) – Hip2Save.com

L'Eclair de Génie #patisserie #paris : http://www.lesconfettis.com/finie-la-mode-des-macarons-ou-cupcakes-place-aux-eclairs-ave-leclair-de-genie/

fabulous trick to making tart shells!

Smooth, silky pastry cream. Use it as the basis for fruit tarts, souffles, German buttercream & eclair filling. Flavor any way you like!

Wooden Pie Box Carrier - anthropologie.com... maybe a version with a lid on top with ledges of various depths to nest the trays on...

[tried] Chocolate Eclair Cake

Baked Peaches and Cream - drizzled with honey and topped with a mascarpone cream these simple, elegant, delicious!

Homemade Cannoli Recipe with Mascarpone Cream dipped in Chocolate

Nougat, peanuts and caramel sandwiched between two chocolate layers, these Homemade Snickers Bars come together in 30 minutes tops! Faster than going to the store to buy some!

Jam Thumbprint Cookies

40 Easy Things To Do With Mason Jars

[This is Part 2 in a two-part tutorial series that I put together to illustrate how to make pastry cream and how to make pâte à choux dough for cream puffs and éclairs. If you missed the first part, feel free to go back and read Part 1: Pastry Cream.] Éclairs and cream puffs are …

éclairs by Pierre Hermé

Delicious Strawberries CreamCake. some cakes looks great and make us think they've been maked for some profesional baker. Learn how to make this easy great #cheesecake and follow me for more!!

Fun and Delicious sushi party at home with all natural sashimi from Fish for Sushi!

funnel cakes- Ever buy these yummies at the state fair? They are really easy to make. I like making them, adding a little powdered sugar and then adding fresh fruit and a dallop of whip cream. You don't have to wait until summer each year!