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Rum Cake from Thomas Keller’s & Sebastien Rouxel’s Bouchon Bakery Cookbook via Bunkycooks

Rum Cake from Thomas Keller’s & Sebastien Rouxel’s Bouchon Bakery Cookbook

Thomas Keller's buttermilk biscuits

Thomas Keller's buttermilk biscuits

Thomas Keller creates simple but perfect buttermilk biscuits in his Ad Hoc at Home cookbook.

Sugar & Spice by Celeste: Caramelized Sea Scallops - Thomas Keller

Caramelized Sea Scallops - Thomas Keller several recipes on this one page

Blowtorch Prime Rib Recipe from Thomas Keller Ad Hoc Cookbook

ad hoc's Blowtorch Prime Rib Roast - torched, seasoned and slow roasted to medium rare perfection!

The renowned chef may be famous for his Michelin-star-winning restaurants, but he also runs a string of gourmet bakeries. He shares some favorite confections for Easter, with recipes for hot cross buns, marshmallow eggs and carrot muffins.

Homemade Peeps, And More Easter Treats, A La Thomas Keller

The Bouchon Bakery cookbook demonstrates how to apply the frosting "cross" on a pan of hot cross buns.

Thomas Keller's lemon tart

Thomas Keller's Lemon Tart~owner of The French Laundry/Napa, CA

Lemon sorbet recipe

Looking for free recipes that taste like you paid for them? All In Good Food has collected gourmet cooking recipes ranging from classic family favorites to the exotic.

White tea sorbet recipe

Sweetened white tea makes a wonderful, light, and sophisticated dessert. Use Republic of Tea Emperors White Tea,or any tea you like.

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