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  • Morti Mouse

    Apple Chips - Ingredients: 2 apples, sliced crosswise 1/8-inch thick, seeds removed. Directions: Heat oven to 225 degrees. Arrange apple slices on two parchment-lined baking sheets and bake for 1 1/2 hours. Flip, then continue baking until crisp, about 1 hour more. Remove and let cool completely. Chips keep, stored in an airtight container, 1 week. Cook's Note: Top Picks - Sweeter apples, such as Gala, Honeycrisp, and Pink Lady, really shine in this snack.

  • C B

    baked apple chips recipe

  • Ruth Schnabel

    Fall Recipes | Whole Living

  • Brittany Horton

    Apple chips and other paleo snacks

  • Patti Gagnon

    Fall Apple Recipes Apple Chips

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