Caramelized Coconut Chips - 1C unsweet coconut chips, 1/4tsp sea salt, pinch cinnamon. 1. Mix sea salt, cinnamon in small bowl, set aside 2. Heat non-stick pan on med-high about :02. Add coconut, spread evenly in shallow layer on bottom of pan. Stir frequently – they begin to crisp and turn brown pretty quickly (about :03) When flakes reachdesired toastiness, remove from heat. 3. Sprinkle hot coconut with salt-cinnamon blend, toss til evenly season. Let cool. Store air-tight container
Raw Beet, Carrot & Apple Salad with Ginger Lime Dressing
Raw Beet, Carrot & Apple Salad with Ginger Lime Dressing. This was great, although a food processor for the beets would be recommended. I used lemon juice in the dressing instead of lime because that is what I had, and prepared ginger (from a jar) - only about 1 tbsp. We all enjoyed it, even the kids, and the beets turned everything a lovely pink color, especially the apples.
Baked apple chips These apple chips are made by simply slicing apples very thinly on a mandoline, dusting with a little brown sugar and cinnamon and baking very slowly in a low oven for two hours, flipped the slices once after an hour. They end up becoming these nicely dehydrated, crispy sweet apple chips that delicious to eat. You will love them.