Hot Chocolate Lava Cake (made with Godiva liqueur, Heath bar crunch sprinkles and vanilla ice cream)

Frozen Strawberry Crunch Cake

Chocolate Lava Cake with ice cream and raspberry sauce

Ice Cream Tiramisu

Cinnamon Toast Crunch Cupcakes

Toffee Crunch Cupcakes - this one could be a fun challenge :)

No added sugar, Vegan, and Gluten Free chocolate Crunch Bars! #gluten #recipes #glutenfree #healthy #recipe

Peach Crumble Cake. Canned peaches, cake mix, butter, and brown sugar. Super easy!

The Best and The Easiest Molten Chocolate Lava Cakes - One bowl, no mixer, so easy! The warm, gooey, fudgy chocolate center is heavenly! Better than any restaurant versions! Best chocolate cake EVER!!

Molten peanut butter & chocolate fondant cakes (Lava cake) ~ The Cupcake Movement

The Famous Ritz Carlton Hotel 1920's Tea Room Lemon Pound Cake (you can never have enough lemon pound cake recipes)

5 INGREDIENTS, less than 10 MINUTES to make! (plus baking time) Soft warm chocolate cake outside giving way to a creamy, smooth stream of liquid chocolate inside. Velvety decadence in every bite! Carlsbad Cravings

Molten Lava Cakes best if served with vanilla ice cream

lava cake + ice cream Treat yourself to yummy food pictures at Your Daily Muffin! find more mouthwatering treats here!

Apple Enchiladas...made from flour tortillas and apple pie filling...OMGosh, these are amazing! Serve warm with vanilla bean ice cream.

Best desert ever. Joeys in Toronto. Chocolate lava cake. Ice cream

Homemade Hot Fudge Recipe.....Mapping of my happy #home - #love - #family - #all_mine www.morseandnobel.com

Gluten Free Hot Chocolate Truffles: Drop these Hot Chocolate Truffles into a cup of hot milk, stir, and enjoy! I think this would be a great Christmas Gift topper wrapped in cellophane bags!

Hot Vanilla with Cream Recipe! ~ the perfect treat to warm you through and through! #recipes

Hot Cocoa Cookies with Marshmallows #stepable #recipes

These Heath Bar Cupcakes have that delicious, buttery toffee flavor baked right into the cake. They’re then topped with my favorite buttercream frosting and a drizzle of rich, dark chocolate ganache. As if that wasn’t enough, I nestled a piece of Heath Bar directly on top of each cupcake for a finishing touch.