Easy Chicken Fried Rice is cheaper than take out, and much healthier too! in a little oil heat 1/2 cup frozen veggies, 2 chopped green onions, 1 minced garlic, 1 whisked egg. cook, then add 2 cups leftover rice. leftover chicken (or shrimp on hand) and 2 T soy sauce. #Artsandcrafts
Chicken Teriyaki 1 lbs chicken, diced 1 cup chicken broth ½ cup teriyaki sauce ⅓ cup brown sugar 3 garlic cloves, minced Directions 1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl. 2. Add chicken to sauce, and toss to combine. 3. Pour chicken mixture into crock-pot. 4. Cook on low 4-6 hours, or until chicken is cooked through. 5. Serve over hot cooked rice and spoon extra sauce if desired
Easy one pot Cranberry Apple Pecan Wild Rice Pilaf simmered in herb seasoned chicken broth and apple juice and riddled with sweet dried cranberries, apples and roasted pecans for an unbelievable savory sweet side dish perfect for the holidays. Everyone always asks for this recipe!