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  • Elle Morton

    New Nostalgia: Spaghetti Sauce sweetened with carrots

  • Peggy Van Sleen ECSailing

    New Nostalgia: Easy Spaghetti Sauce Easy Spaghetti Sauce (inspired by My Recipes) 2 (28-ounce) cans diced tomatoes 1 (6-ounce) can tomato paste 1 cup water 1 teaspoon dried basil 1 1/2 teaspoons salt 1/4 teaspoon black pepper 1/8 teaspoon dried oregano 1/8 teaspoon red pepper 16 ounces spaghetti, cooked (I prefer whole grain) Stir together first 8 ingredients in a large saucepan over medium-high heat. Reduce heat, and simmer, stirring occasionally, 60 minutes. Serve over pasta

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