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Crispy smashed potatoes: Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for 10min. Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another 15min on top rack, then 30min in middle rack.

Pinch of Yumfrom Pinch of Yum

Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta

Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta - a perfect way to freshen up the table! | pinchofyum.com

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Blueberry Custard Pie

Blueberry Custard Pie - a blueberry pie with a creamy custard filling and topped with a crunchy streusel topping.

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Panera's Broccoli Cheese Soup

If you’ve never had the Broccoli Cheese Soup from Panera you’re missing out. This version tastes just like it! the-girl-who-ate-everything.com

Pinch of Yumfrom Pinch of Yum

Chopped Thai Salad with Sesame Garlic Dressing

Chopped Thai Salad with sesame garlic dressing. Delicious, healthy salad with an Asian twist. #HealthyEating #CleanEating #ShermanFinancialGroup

Recipe.comfrom Recipe.com

Sweet-Hot Pickled Peaches

Sweet Hot Pickled Peaches! Serve this delicious pickled fruit alongside barbecue pork or chicken. Or coarsely chop the peaches and pile onto a grilled burger.

Sweet Gastronomyfrom Sweet Gastronomy

Spiced Poached Pears

Poaching in a sugar syrup and spice mix | sweetgastronomy.com