Using a cupcake wrap as a template cut an edible version out of rolled out covering chocolate!
Now you can use a small sharp knife to create the battlements along the top. Make sure these are nice and even. Start by cutting a few millimeters in at regular vertical intervals then slice away horizontally!
With an angled palette knife coat the sides of your cupcake with buttercream.
How to make:
Castle Cupcake Wrappers
How to make: Castle Cupcake Wrappers
Supplies needed:
• Paper cupcake wrap (to use as a template)
• ChocoPan by Satin Ice Covering Chocolate Bright White, Chocolate, Pink
• Edible Glue
• Food Safe Paint Brush
• Small Edible Sugar Pearls
• Toothpick (we painted ours with edible gold paint)
• Buttercream (we used a disposable bag fitted with a closed star tip)
• Wood Grain Impression
• MatCircle Cutter (or bottom of large piping tip)
• Small Sharp Knife
• Grab all of your ChocoPan at Satinice.shop
• Tutorial by: Juniper Cakery
