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Recipe of the Day: Classic Pecan Pie *National Pecan Pie Day*

Recipe of the Day: Classic Pecan Pie *National Pecan Pie Day*

Thomas Keller’s Over-the-Top Mushroom Quiche recipe combines silky egg custard with sautéed mushrooms and cheese—and rises several dramatic inches. It just might be the best quiche recipe ever.

Over-the-Top Mushroom Quiche

Thomas Keller’s Over-the-Top Mushroom Quiche recipe combines silky egg custard with sautéed mushrooms and cheese—and rises several dramatic inches. It just might be the best quiche recipe ever.

Jack Daniels Pecan Pie. Click through for the recipe. Ingredients: Butter Butter, 6 oz Sugar, 1 Yolks, 5 Eggs, 1 lb AP flour, 6 ½ oz Brown Sugar, 3 oz Corn Syrup, 3 oz Molasses, 1 Pinch Kosher SALT, 1 oz Whiskey, 1 ½ oz Melted Butter, 8 oz Pecans, 3 oz Chocolate Chips.

Jack Daniels holiday pie INGREDIENTS Sugar Dough Butter 12 oz Sugar 6 oz Yolks 1 Eggs 1 AP flour 1 pound The Mix 4 Eggs 6 ½ oz Brown Sugar 3 oz Corn Syrup 3 oz Molasses 1 Pinch Kosher SALT 1 oz Whiskey 1 ½ oz Melted Butter 8 oz Pecans 3 oz Chocolate Chips

quiche by Arione

Spinach quiche - replaced spinach with swiss chard sauteed in garlic, shredded gouda instead of cheddar, and regular milk!

flaky pie crust with vinegar

Vinegar Pie Crust

~ Vinegar Pie Crust ~ Ingredients: 2 cups all-purpose flour, plus more for the work surface teaspoon salt 1 cup plus 1 tablespoon vegetable shortening 1 teaspoons distilled white vinegar 1 egg, lightly beaten 4 to 6 tablespoons ice water

Butterscotch Pecan Tart with Scotch-Spiked Whipped Cream

Butterscotch Pecan Tart with Scotch-Spiked Whipped Cream

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