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Kale Veggie Slaw with Sesame Miso Dressing (1) cups grated carrots (about 2 medium) (1) cup grated broccoli stalks (about 3) (1) cup grated rutabega or turnip (1/2 large) (3) cups green emerald kale, chopped fine (1/2) large red bell pepper (1/2 – 1) cup roasted cashews (whole or pieces) Dressing: (3/4) cup canola oil (2) tbsp dark sesame oil (1/4) cup apple cider vinegar (1/4) cup white miso 3 tbsp fresh chopped ginger…

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Snack - Sesame Kale Crisps Ingredients 1 bunch kale, stems removed and leaves torn into 2-inch pieces 2 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice 1/4 cup sesame seeds Coarse salt Directions Heat oven to 200 degrees. In a large bowl, drizzle kale with oil, lemon juice, and sesame seeds. Season with salt. Toss until evenly coated. Transfer to a rimmed baking sheet and bake for 30 minutes. Remove from oven and, using a spatula, flip kale leaves over…

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Pinch of Yumfrom Pinch of Yum

Chopped Thai Salad with Sesame Garlic Dressing

Chopped Thai Salad with Sesame Garlic Dressing - a rainbow of power veggies including edamame, bell peppers, kale, spicy cashews, and cilantro tossed with a flavorful made-from-scratch Thai dressing. 390 calories.

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101 Cookbooksfrom 101 Cookbooks

Miso Soup

Miso Soup Recipe 3 ounces dried soba noodles 2 - 4 tablespoons miso paste (to taste) 2 - 3 ounces firm tofu (2 handfuls), chopped into 1/3-inch cubes a handful of watercress or spinach, well washed and stems trimmed 2 green onions, tops removed thinly sliced a small handful of cilantro a pinch of red pepper flakes

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With Food + Lovefrom With Food + Love

Fajita Veggie Burger Bowls with Blistered Sweet Reds + Cilantro Lime Cashew Cream

Fajita Veggie Burger Bowls with Blistered Sweet Reds + Cilantro Lime Cashew Cream | With Food + Love

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Paleo Almond Flour Cut Out "Sugar" Cookies: 2 cups fine ground blanched almond flour (such as Honeyville, not Bob's Redmill it's too coarse ground) Scant less than 1/4 teaspoon sea salt 1/4 tsp. baking soda 3 Tbsp. coconut oil, melted 1/4 c. honey 1-2 Tbsp. thick applesauce 1 Tbsp. vanilla extract

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TidyMomfrom TidyMom

Fruit & Nut Slaw with Blue Cheese

Fruit and Nut Slaw with Blue Cheese. 1 cup Marzetti® Original Slaw Dressing 1 lb shredded cabbage (or slaw mix) 1 qt strawberries, hulled and sliced 1 cup mandarin oranges, drained 1 cup seedless red grapes, sliced 1 cup chopped pecans 1/2-1 cup blue cheese

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Joanne Eats Well With Othersfrom Joanne Eats Well With Others

Miso-Harissa Roasted Carrot, Squash, and Two-Potato Salad

Sweet caramelized roasted root vegetables team up with a spicy salty miso-harissa dressing to make a salad that’s totally craveable.

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