Kale Veggie Slaw with Sesame Miso Dressing (1) cups grated carrots (about 2 medium) (1) cup grated broccoli stalks (about 3) (1) cup grated rutabega or turnip (1/2 large) (3) cups green emerald kale, chopped fine (1/2) large red bell pepper (1/2 – 1) cup roasted cashews (whole or pieces) Dressing: (3/4) cup canola oil (2) tbsp dark sesame oil (1/4) cup apple cider vinegar (1/4) cup white miso 3 tbsp fresh chopped ginger…
Snack - Sesame Kale Crisps Ingredients 1 bunch kale, stems removed and leaves torn into 2-inch pieces 2 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice 1/4 cup sesame seeds Coarse salt Directions Heat oven to 200 degrees. In a large bowl, drizzle kale with oil, lemon juice, and sesame seeds. Season with salt. Toss until evenly coated. Transfer to a rimmed baking sheet and bake for 30 minutes. Remove from oven and, using a spatula, flip kale leaves over…
Paleo Pumpkin Spice Cookies Print Recipe 2 cups blanched almond flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 tablespoon pumpkin pie spice, plus more for sprinkling on tops of cookies 1/2 cup pure pumpkin puree 1 small ripe banana, mashed 1/4 cup maple syrup 1 tablespoon vanilla extract 1/3 cup coconut oil. would be so great around Thanksgiving or Christmas :)
Chopped Thai Salad with Sesame Garlic Dressing - a rainbow of power veggies including edamame, bell peppers, kale, spicy cashews, and cilantro tossed with a flavorful made-from-scratch Thai dressing. 390 calories.
Ginger Lime Asian Slaw by realfoodrealdeals: Made with Napa cabbage, crrots, apples lime juice, ginger, honey, and rice vinegar for a refreshing and healthy sweet and sour flavor. #Salad #Asian_Slaw #Healthy
#paleo French Style Pound Cake made with coconut flour (Dairy/Grain Free): 1/2 cup plus 2 tsp coconut flour, sifted; 1/4 tsp salt 1/4 tsp baking soda; 5 whole eggs (2 of them separated); 1/2 cup coconut oil; 1/2 cup honey; 1 tablespoon vanilla extract; 2 teaspoons lemon juice
Miso Soup Recipe 3 ounces dried soba noodles 2 - 4 tablespoons miso paste (to taste) 2 - 3 ounces firm tofu (2 handfuls), chopped into 1/3-inch cubes a handful of watercress or spinach, well washed and stems trimmed 2 green onions, tops removed thinly sliced a small handful of cilantro a pinch of red pepper flakes
Fruit and Nut Slaw with Blue Cheese. 1 cup Marzetti® Original Slaw Dressing 1 lb shredded cabbage (or slaw mix) 1 qt strawberries, hulled and sliced 1 cup mandarin oranges, drained 1 cup seedless red grapes, sliced 1 cup chopped pecans 1/2-1 cup blue cheese