• Deidra Rudd

    Perfect for football season or party!!! Mini taco cups: Won ton wrappers in muffin tins. Fill with taco seasoned ground meat, cheese & bake for 8 minutes at 350. Top with favorite taco toppings!

  • Alyson Boyle

    Perfect for football season!!! Mini tacos: Won ton wrappers in muffin tins. Fill with taco seasoned ground meat, cheese & bake for 8 minutes at 350. Top with favorite taco toppings! 24 wonton wrappers 1 pound lean ground beef 1 (1.12 ounce) package Pace® Dry Taco Seasoning Mix 2 tablespoons Pace® Picante Sauce 1/2 cup Pace® Chunky Salsa 1 cup shredded Mexican blend cheese Preheat oven to 425 degrees F. Directions: *Press wonton wrappers into mini-muffin cups. *Cook beef in skillet until browned. Drain off fat. Stir in taco seasoning mix and picante sauce. *Spoon beef mixture into wonton cups. Top with salsa and cheese. Bake about 8 minutes or until wontons are golden brown. *Serve immediately with additional salsa. Garnish with sour cream and sliced ripe olives if desired. Makes 24; allrecipes.com/recipe/mini-tacos/

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