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"Don't Peek!" Chicken...    1 box Uncle Ben's Long Grain Wild Rice (original recipe)  1 can cream of mushroom soup  1 can cream of celery soup  1 can water (an extra can optional for moister rice)  Chicken breasts or tenders    In a greased 9 x 13 pan, mix the box of rice, cans of soup and can of water.  Arrange the raw chicken on top of the rice mixture, and cover and seal with foil.  Bake at 350 degrees for 2 1/2 hours and "Don't Peek!"   # Pin++ for Pinterest #

"Don't Peek!" Chicken... 1 box Uncle Ben's Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup 1 can water (an extra can optional for moister rice) Chicken breasts or tenders In a greased 9 x 13 pan, mix the box of rice, cans of soup and can of water. Arrange the raw chicken on top of the rice mixture, and cover and seal with foil. Bake at 350 degrees for 2 1/2 hours and "Don't Peek!" # Pin++ for Pinterest #

4-6 raw chicken breasts, new potatoes, green beans. Arrange in 9x13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour.

4-6 raw chicken breasts, new potatoes, green beans. Arrange in 9x13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour.

WOW Chicken - Simply mix 1/2 cup of sour cream and 1/4 cup of parmesan cheese. Spread over chicken breast in a baking dish. Sprinkle Italian bread crumbs on top. Bake at 350 degrees for 25 minutes. (TO TRY)

OMG Chicken

WOW Chicken - Simply mix 1/2 cup of sour cream and 1/4 cup of parmesan cheese. Spread over chicken breast in a baking dish. Sprinkle Italian bread crumbs on top. Bake at 350 degrees for 25 minutes. (TO TRY)

taco-stuffed-shells  1 lb. ground beef or turkey  1/4 cup taco seasoning, 1 envelope  4 oz. cream cheese, cubed  12 Jumbo Pasta shells, cooked according to package instructions  1 cup salsa  1 cup taco sauce  1 cup shredded cheddar cheese  1 cup shredded Jack cheese  Stuff shells & put on toppings, bake 350 F add toppings

Taco Stuffed Shells

taco-stuffed-shells 1 lb. ground beef or turkey 1/4 cup taco seasoning, 1 envelope 4 oz. cream cheese, cubed 12 Jumbo Pasta shells, cooked according to package instructions 1 cup salsa 1 cup taco sauce 1 cup shredded cheddar cheese 1 cup shredded Jack cheese Stuff shells & put on toppings, bake 350 F add toppings

Easy Mexican Casserole - very good! We made this with left over taco meat! Will make again.

Easy Mexican Casserole - very good! We made this with left over taco meat! Will make again.

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