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Sautéed Swiss Chard with Garlic

Sautéed Swiss Chard with Garlic

Garlicky Swiss Chard and Chickpeas.

Garlicky Swiss Chard and Chickpeas plus a Recipe Girl Cookbook Giveaway - foodiecrush

Chicken Thighs ...NYT Cooking:  Perfect dinner-party meal: chicken thighs or legs dusted in flour &roasted with shallots, lemons & garlic&  vermouth. .

Roasted Chicken Provençal

roasted chicken provencal - chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence

This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes The mint and scallion add a bright, herbal flavor while the sprinkle of chile lends a kick Make this the morning you plan to serve it and let it marinate at room temperature all day long

Lemon Potato Salad With Mint

This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes. The mint and spring onions add a bright, herbal flavor while the sprinkle of chile lends a kick.

This grilled broccoli is dressed simply in tamari, olive oil and balsamic vinegar It results in crisp-tender florets that are beautifully sweet and salty beneath the smoke.

Grilled Broccoli

NYT Cooking: This grilled broccoli is dressed simply in tamari, olive oil and balsamic vinegar. It results in crisp-tender florets that are beautifully sweet and salty beneath the smoke.

If you are like most of us, you may be a bit perplexed about what to do with a spaghetti squash. This round up of recipes  proves there is more than one way to deliciously cook up this healthy squash. It's mild flavor makes it the perfect base for flavorful sauces and cooking styles from around the world. So go ahead, uh, squash those carb cravings with these must-try recipes.  #healthyrecipes

18 Spaghetti Squash Recipes That Are So Good You’ll Forget They’re Low-Carb

If you are like most of us, you may be a bit perplexed about what to do with a spaghetti squash. This round up of recipes proves there is more than one way to deliciously cook up this healthy squash. It's mild flavor makes it the perfect base for flavorf

Pan-Roasted Cauliflower With Garlic, Parsley and Rosemary - NYT Cooking: Nearly any vegetable tastes good browned in olive oil and showered with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique. The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too. Serve hot or at room temperature.

Pan-Roasted Cauliflower With Garlic, Parsley and Rosemary

NYT Cooking: Pan roasted cauliflower with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique. The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too. Serve hot or at room temperature.

Pollo asado en crôute

This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good…

LowCarbCrock.com: Low Carb No Bake Cheesecake

Low Carb No Bake Cheesecake - I love no bake cheesecakes and this right here is an excellent recipe! net carbs per slice - see variations/options (a crustless will be approx. carbs per slice

Brussels Sprouts Gratin with Caramelized Onions. Roast the Brussels Sprouts at 400 for 30 mins tossed with olive oil, salt, and pepper.

Brussels Sprouts Gratin with Caramelized Onions. I think I'll make this instead of green bean casserole.because string beans are gross

Thinly sliced garlic is a simple way to jazz up plain old spinach. With just a touch of butter and a quick stir, you'll have a vegetable side dish that tastes great and pairs with just about anything!

Thinly sliced garlic is a simple way to jazz up plain old spinach. With just a touch of butter and a quick stir, you& have a vegetable side dish that tastes great and pairs with just about anything!

Cornstarch is the key here! I cut the olive oil to 1.5 tbsp and it turned out amaaaazing. Cumin and black pepper really complement the indian spices

Oven Roasted Cauliflower

APS- delicious recipe to prepare crispy oven roasted cauliflower. This sounds delish! I read further comments about substituting the Indian spices for cayenne/paprika/garlic/onion powder. The cornstarch makes it crispy.

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