Peach-Stuffed Pork (can be Paleo depending on Peach jam used and if brown sugar is replaced by coconut sugar) Stuffed Pork Loin, Pork Recipes, Peaches Stuffed Pork, Dinners, Peaches Recipes, Pork Tenderloins, Martha Stewart, Peachstuf, 150 Degree
This trifle is rich with whipped cream, sponge cake, and the season's fruit. Traditional English trifle calls for liqueur, but the fresh juices of blackberries and peaches keep our version moist.
Roast two stars of the autumn harvest -- apples and sweet potatoes -- alongside pork for a satisfying meal in a single pan. But don't lose a drop of flavor! To make a quick sauce, whisk 1 tablespoon flour into pan drippings over medium heat, then slowly whisk in about 1 1/2 cups chicken broth and cook until thickened. I made this tonight and it was good! I did not make the sauce though...
Peach Icebox Cake #recipe -- Ground almonds, sugar, and egg whites make the chewy, macaroonlike layers of this lovely cake. The layers are brushed with peach schnapps and spread with a mascarpone and whipped cream mixture, followed by peach puree. Refrigerate the assembled cake for at least an hour before topping with caramel-peach sauce.
spice-rubbed pork loin with ratatouille and mashed potatoes made the pork loin and man was it yummy!