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  • Tracy DiRomualdo

    Parmesan Shrimp Quesadillas

  • Misti Carter

    Parmesan Crusted Shrimp Quesadillas with Monterey Jack Cheese & Sun Dried Tomatoes

  • Morgan Taylor

    Parmesan Crusted Shrimp Quesadillas // I had leftover shrimp from a previous recipe, so I found this recipe to use some of it up! I probably put too much olive oil on the top and I used really healthy tortillas that were kinda thin so the quesadilla was floppy... but still, YUM. I also used roasted red peppers instead of sun dried tomatoes. This was absolutely delicious and I'll definitely be making it again.

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