How To Make Chicken Tikka Masala | Indian Food and Spice is a well-stocked Indian market located in Danbury, CT! We specialize in ready to eat frozen food, naan, paratha, rice, lentils, gluten free items, sweets, tea, henna, and much more! Call (203) 730-
Lettuce Chicken Wraps: 3 Tsp fish sauce, 1 Tsp rice wine, 1 Tsp Hoisin sauce, 2 Tsp lime or lemon juice + zest, 1 tsp corn starch. Fry 1 lb ground chicken meat on high heat until though (5-7 min). Add 1 tsp chili sauce + black pepper. Add sauce, cook 1 more min. Add chopped scallion and basil.
Chicken Minestrone: 1 onion, 1 celery stick, 1 carrot, 4 garlic clvs, 1/2 lb pancetta, all chopped, cook w/1 Tsp olive oil 5 min. Add water, chicken, basil, oregano, thyme, bay leaf, cook for 1.5 h. Shred the cooked chicken. To the clear broth add 2 Tsp tomato paste + 400g diced can tomatoes + 1 chopped carrot and cellery + green beens, cook for 10-15 min. Add thinly sliced zucchini, cook for 2 min. Add cooked pasta and fresh spinach, serve with parmesan and crisp pancetta pieces.