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Shrimp and Avocado Salad with Creamy Tarragon Dressing

Gluten free • Serves 4

Seafood

1 lb Shrimp, cooked

Produce

5 oz Baby spinach
5 oz Butter lettuce
1 Cucumber, rounds
1/2 clove Garlic
2 Hass avocados, ripe
2 tbsp Tarragon, fresh leaves
2 Tomatoes, medium ripe wedges

Condiments

1 tsp Dijon-style mustard
1 tbsp Lemon juice
1 tbsp Mayonnaise

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

14 tsp Olive oil, extra-virgin
2 tbsp White wine vinegar

Dairy

3 tbsp Buttermilk
Tara Broome
Tara Broome • 2 years ago

Shrimp and Avocado Salad with Creamy Tarragon Dressing: A flavorful dinner salad of baby spinach and butter lettuce topped with shrimp, avocado, tomato, cucumber and a creamy, fresh tarragon dressing.

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