This silky, intensely sweet/tart butter is made right in the crock pot!  Slather it on hot biscuits, or leftover turkey! #Thanksgiving #SlowCookerRecipes

Crockpot Cranberry Butter

This silky, intensely sweet/tart butter is made right in the crock pot! Slather it on hot biscuits, or leftover turkey! #Thanksgiving #SlowCookerRecipes

Crock Pot Pumpkin Butter Recipe! Great for toast, bagels, and more! Super simple!

Crock Pot Pumpkin Butter

Clean Eating Pumpkin Butter REVIEW: This is AMAZING... Well, so far it is AMAZING. It hasn't exactly cooled all the way down yet, but I've still managed to sneak a couple of bites. It is super yummy. But it makes WAY to much. GIFT IT!

Clean Eating Pumpkin Butter Recipe

Clean Eating Pumpkin Butter REVIEW: This is AMAZING... Well, so far it is AMAZING. It hasn't exactly cooled all the way down yet, but I've still managed to sneak a couple of bites. It is super yummy. But it makes WAY to much. GIFT IT!

Slow-Cooker Pear and Apple Butter  -- makes a great little Christmas gift.

Slow-Cooker Pear and Apple Butter

Slow-Cooker Pear and Apple Butter -- makes a great little Christmas gift.

This Whipped Cinnamon Pumpkin Honey Butter is perfect for spreading on fresh baked rolls and is perfect for any fall event!

Whipped Cinnamon Pumpkin Honey Butter

This Whipped Cinnamon Pumpkin Honey Butter is perfect for spreading on fresh baked rolls and is perfect for any fall event!

Slow Cooker Apple Butter Recipe | My Baking Addiction  Making this as we speak... good way to use up all the apples I have ended up with this week. Hopefully it tastes as good as it looks!

Slow Cooker Apple Butter

Slow Cooker Apple Butter Recipe | My Baking Addiction Making this as we speak... good way to use up all the apples I have ended up with this week. Hopefully it tastes as good as it looks!

Homemade Pumpkin Butter: 1 can (29 ounces) pumpkin puree, 1 cup brown sugar, 3/4 cup water, 2 tsp vanilla extract, 1 tsp cinnamon, 1 tsp ground ginger, 1 tsp ground nutmeg, 1/8 tsp all spice. Heat all ingred. in pan over med. heat & bring to a boil. Lower heat to low & simmer for 45 mins, stirring frequently. Remove from stove, cool and store in airtight container in refrig. Enjoy!

Homemade Pumpkin Butter: 1 can (29 ounces) pumpkin puree, 1 cup brown sugar, 3/4 cup water, 2 tsp vanilla extract, 1 tsp cinnamon, 1 tsp ground ginger, 1 tsp ground nutmeg, 1/8 tsp all spice. Heat all ingred. in pan over med. heat & bring to a boil. Lower heat to low & simmer for 45 mins, stirring frequently. Remove from stove, cool and store in airtight container in refrig. Enjoy!

Pumpkin Spice Rice Krispie Treats: A Festive Fall Dessert in 10 Minutes!

Pumpkin Spice Krispie Treats: A Festive Dessert in 10 Minutes

Pinterest
Search