Clean Eating Pumpkin Butter REVIEW: This is AMAZING... Well, so far it is AMAZING. It hasn't exactly cooled all the way down yet, but I've still managed to sneak a couple of bites. It is super yummy. But it makes WAY to much. GIFT IT!
Homemade Pumpkin Butter: 1 can (29 ounces) pumpkin puree, 1 cup brown sugar, 3/4 cup water, 2 tsp vanilla extract, 1 tsp cinnamon, 1 tsp ground ginger, 1 tsp ground nutmeg, 1/8 tsp all spice. Heat all ingred. in pan over med. heat & bring to a boil. Lower heat to low & simmer for 45 mins, stirring frequently. Remove from stove, cool and store in airtight container in refrig. Enjoy!
Pumpkin Spice Krispie Treats: A Festive Dessert in 10 Minutes