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from Love and Olive Oil

Peach and Roasted Vegetable Salad

Dr. Oz’s Secret Slim Down Drink: mix together 1 cup of grapefruit juice with 2 tablespoons of apple cider vinegar. (If it’s too bitter, stir in a teaspoon of honey, which will only add 20 extra calories) Try it Today: Drink a shot before every meal to st


Pan-seared brussels sprouts with cranberries & pecans

Pan-seared brussels sprouts with barley, cranberries, pecans, maple syrup, balsamic vinegar, and olive oil. Salt & pepper to taste. Top with gorgonzola . . .

from Fork and Beans

BBQ Cauliflower Salad

Awesome, with some modifications: no carrots; canned corn Niblets work perfectly fine; green onions can be used instead of red; substitute baked corn tortillas instead of chips to lower fat; a little shredded cheddar, jalapeño jack, or queso fresco add a punch of flavor. We use Touch of Sass Smoky Ranch, locally made here in Austin. keywords: vegetarian healthy gluten-free


Sautéed Spinach, mushrooms, and caramelized onions

Sauteed spinach, mushrooms, and onions, side dish, vegetarian recipe, how to cook vegetables