Little Sponge Cakes with Coffee Buttercream and Toasted Almonds. Decadent individual sponge cakes, covered in a real coffee flavored French Buttercream frosting and finished with crunchy toasted almonds; the perfect dessert, period.
Little Sponge Cakes with Coffee Buttercream and Toasted Almonds
Mini Almond Bundt Cakes from M. Might need to double for a full party--great for a baby shower. To make one large Bundt cake instead of six small ones, double this recipe and bake in a Bundt pan for 45 to 50 minutes.
Very simple way of preparing a sponge cake. This process is similar to preparing a boxed cake, but avoids the preservatives. The cakes always turn out perfect and leveled. I use this cake in many recipes, such as Tiramisu and Prune Walnut Cake.
Chocolate Cassata (A Chocolate Cannoli Cake! ) - an American twist on an Italian favorite. This recipe features a dense chocolate cake, filled with sweetened ricotta cheese and chocolate chips, and iced with creamy fudge frosting.