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    #Celebrate cocktails through the ages with a #Hemingway Daiquiri. Ingredients: 1 oz Bacardi white rum, 0.5 oz Cherry Heering, 1 oz Sour Mix, 1 Fresh Grapefruit wedge and 1 Lime wedge. Directions: Muddle fresh lime and grapefruit in a Cocktail shaker. Add other ingredients. Shake & strain into a martini glass. Garnish with a lime wedge. #HALCelebrations #HALanniv

    A Summer Dream cocktail! Pour 1 oz vodka, 1 oz coconut rum, 1/2 oz blue carcaceo, 1/2 cup pineapple juice into a highball glass filled with crushed ice. Stir and top with 7 Up or Fresca.

    #Rock Me Baby Cocktail recipe from Holland America Cruise Lines: Ingredients: 1.5 oz White rum 1.5 oz Banana Liqueur 1/2 oz Melon Liqueur 1 oz Orange, Pineapple and Cranberry juice 0.25 oz Myers Rum In a pint glass, mix all ingredients together. Shake and pour then top of with Myers rum. Garnish with an orange slice and a cherry on a pick. #BBKing #drinks

    Rainier Cherry Mojito 1.5 oz white rum (Myer’s is my favorite) 8 cherries small handful fresh mint leaves juice of 1/2 a lime 1 teaspoon raw (turbinado) sugar club soda

    Coco Loco Cocktail Recipe from Carnival Cruise Line: 1/2 oz Sauza Tequila. 1/2 oz Gin. 1/2 oz Bacardi Light Rum. 2 oz Pineapple Juice. 1 oz Coconut Cream. Blend all ingredients together. Pour over ice. Garnish with pineapple slice and cherry.

    The Hurricane - recipe for a classic NOLA rum drink made famous at Pat O'Brien's bar in the French Quarter. Traditional Hurricane Recipe: 2 oz light rum 2 oz dark rum 2 oz passion fruit juice 1 oz orange juice ½ oz fresh lime juice 1 Tablespoon simple syrup 1 Tablespoon grenadine Garnish: orange slice and cherry

    Happy Colada. :) 2 oz coconut rum 1 1/2 oz Blue Curacao liqueur 6 oz pineapple juice - See more at:

    Rum Runner: Run, skip, hop – whatever it takes – into this refreshing island favorite. 1.5 oz dark rum. 3/4 oz banana liqueur. 3/4 oz coconut rum. 3/4 oz blackberry brandy. 1.5 oz pineapple juice. 1.5 oz orange juice. A splash of grenadine. A lime slice for garnish. A cherry for garnish. Combine all ingredients, except garnish in a shaker. Shake well. Pour over ice and garnish with lime and cherry.

    Hot Buttered Rum - 3/4 cup Water 1/4 cup Sailor Jerry Rum 1/6 cup Brown Sugar 2 teaspoons butter light sprinkling of Nutmeg 1 Mug 1 Measuring Cup 1 Heating Device

    Pineapple Rum Punch 10 Ingredients 3-1/2 cups unsweetened pineapple juice 1-1/2 cups orange juice 1 cup coconut water 1 cup coconut rum 1 cup orange peach mango juice 1 cup dark rum 1/4 cup Key lime juice 3 tablespoons Campari liqueur or grenadine syrup Directions In a pitcher, combine all ingredients. Serve over ice. Yield: 12 servings.

    St-Germain Mojito Recipe, Fresh mint leaves, 1 ounce St-Germain, 1 ounce light rum, 1 tablespoon honey, Club Soda, Lemon, Lime

    Lime Lantern Daiquiri (1 can frozen Bacardi Mixers Strawberry Daiquiri Mix 1 cup Bacardi Gold 1 1/2 cups cubed watermelon 1/4 cup fresh lime juice)

    Big Game #Cocktail - Boston Side Car: In a shaker filled with ice, combine 0.75 oz. rum, 0.75 oz. brandy, 0.75 oz. Grand Marnier, 1 oz. house sour and 1 piece muddled fresh lime. Shake well and pour into martini glass. Garnish with an orange zest. Enjoy!

    1/2 oz Bacardi® 151 rum 1 oz pineapple juice 1 oz orange juice 1/2 oz apricot brandy 1 tsp sugar 2 oz light rum 1 oz dark rum 1 oz lime juice Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry. Read more: Zombie recipe www.drinksmixer.c...

    Big Game #Cocktail - The Beast: Pour 0.75 oz. white rum, 0.75 oz. vodka, 0.5 oz. Blue Curacao, 3 oz. pineapple juice and 1 oz. house sour into a shaker filled with ice. Shake and pour into a pint glass. Garnish with a pineapple wedge.

    Jamaican Rum Punch ~ 1/2 Cup / .5 oz. Bacardi 151 Rum, 1/2 Cup / .5 oz. Dark Rum, 1/2 Cup / .5 oz. Malibu Coconut Rum, 1/2 Cup / .5 oz. Pineapple Rum, 2 1/2 Cups / 2.5 oz. Pineapple Juice, 2 1/2 Cups / 2.5 oz. Orange Juice, 1/4 Cup / .25 oz. Lime Juice, 4 oz. / .5 oz. Grenadine, Strawberry/Cherry to garnish

    Porch Crawler (2 ounces chilled club soda 1 ounce fresh lemon juice 1 ounce Simple Syrup 1 hot chile, such as serrano, halved and seeded Ice 5 cherries, pitted, plus 1 cherry for garnish 3 mint leaves, plus 1 sprig for garnish 2 ounces white rum)

    Devil's Poison --1 oz Jack Daniel's whiskey ½ oz 151 Bacardi rum Instructions Fill a shaker with ice, pour the Jack Daniel's and 151 Bacardi rum into shaker and shake. Strain into a shot glass.

    Summer Fruit Daiquiris - 3 cups pitted, peeled, and sliced fresh peaches, frozen (thawed), unsweetened peach slices, or fresh or frozen unsweetened, strawberries, 1/2 of a 12-ounce can frozen limeade or lemonade concentrate, thawed, 1/4 cup light rum or orange juice, 2 tablespoons powdered sugar, 2 to 3 cups ice cubes, Fresh peach chunks or small fresh strawberries (optional)

    The Hemingway Daiquiri 2 ounces light rum, such as Flor de Caña Extra Dry 4 Year 3/4 ounce fresh lime juice 1/2 ounce fresh grapefruit juice 1/2 ounce maraschino liqueur