Butternut Squash Risotto with Pine Nuts & Balsamic #DeLallo2013

Butternut Squash Risotto with Pine Nuts & Balsamic

Healthy Bacon & Pumpkin Pasta

Healthy Bacon & Pumpkin Pasta

We just can't stock up on enough canned pumpkin. Guaranteed there's still a can left over in the cabinet from last year. Use leftover pumpkin purees for these 20 recipes, both sweetening and savoring pumpkin. Or proceed with your own pumpkin puree:

Roasted Garlic and Rosemary Pumpkin Hummus. 100 calories and totally addicting.

Roasted Garlic & Rosemary Pumpkin Hummus

Good luck to the man who married the woman who wanted a life-size cake replica of herself.

Good luck to the man who married the woman who wanted a life-size cake replica of herself.

Baked Risotto with Butternut, Pine Nuts & Sage (use vegetarian stock and skip the cream for a #vegan version) #gluten_free

Baked Risotto with Butternut, Pine Nuts & Sage

Baked Risotto with Butternut, Pine Nuts & Sage (use vegetarian stock and skip the cream for a #vegan version) #gluten_free

Pumpkin Risotto. Ingredients: butter, onion, garlic, arborio rice, pumpkin puree, chicken stock, thyme, poultry seasoning, bay leaf, salt and pepper, freshly grated parmeggiano reggiano cheese, and heavy cream.

Pumpkin Risotto. Ingredients: butter, onion, garlic, arborio rice, pumpkin puree, chicken stock, thyme, poultry seasoning, bay leaf, salt and pepper, freshly grated parmeggiano reggiano cheese, and heavy cream.

Roasted asparagus and serrano ham (My Columbian Recipes) "This is one of my favorite recipes when I want an appetizer that’s simple and quick to make, looks nice and tastes delicious. Although I love Serrano ham for this recipe, if you don’t find it, just use prosciutto."

Roasted Asparagus Wrapped with Serrano Ham (Jamón Serrano)

Roasted asparagus and serrano ham (My Columbian Recipes) "This is one of my favorite recipes when I want an appetizer that’s simple and quick to make, looks nice and tastes delicious. Although I love Serrano ham for this recipe, if you don’t find it, just use prosciutto."

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