We just can't stock up on enough canned pumpkin. Guaranteed there's still a can left over in the cabinet from last year. Use leftover pumpkin purees for these 20 recipes, both sweetening and savoring pumpkin. Or proceed with your own pumpkin puree:
Roasted asparagus and serrano ham (My Columbian Recipes) "This is one of my favorite recipes when I want an appetizer that’s simple and quick to make, looks nice and tastes delicious. Although I love Serrano ham for this recipe, if you don’t find it, just use prosciutto."