Paula Deen The Deen Bros. Lighter Sweet Orange and Blueberry Cornbread
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Sweet Blueberry Cornbread Recipe — Paula Deen
Paula Deen The Deen Bros. Lighter Sweet Orange and Blueberry Cornbread. Might it taste like the HoJo's toaster cakes?
Paula Deen Sweet Blueberry Cornbread - A twist on your typical breakfast!
Bobby's Caramel Cake - Paula Deen. I was looking for a recipe for a multi layered walnut cake and came across this caramel & pecan cake. Will give it a try this week and keep looking for a walnut cake!
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Caramel cake - Paula Deen recipe
caramel cake - I'm reading The Help and Minnie's specialty is carmel cake. I wondered what carmel cake might be like, and here is a Paula Deen web site version - looks very sweet, though.
Paula Deen - Caramel Cake recipes... this looks so good
Caramel Cake - Ingredients: For the cake: 1 cup (2 sticks) butter, at room temperature 2 cups granulated sugar 4 eggs 3 cups sifted self-rising flour 1 cup milk 1 teaspoon pure vanilla extract For the filling: 1 cup (2 sticks) butter 2 cups packed light brown sugar 1/4 cup milk 1 teaspoon pure vanilla extract For the frosting: 1/2 cup (1 stick) butter 1 cup packed dark brown sugar 1/3 cup heavy cream, or more if needed 1 (16-ounce) box confectioners' sugar 1 teaspoon pure vanilla extract 1 cup chopped nuts, optional Directions: For the cake: Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake pans. Using an electric mixer, cream butter until fluffy. Add granulated sugar and continue to cream well for 6 to 8 minutes. Add eggs 1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Add vanilla and continue to beat until just mixed. Divide batter equally among prepared pans. Level batter in each pan by holding pan 3 or 4-inches above counter dropping it flat onto counter. Do this several times to release air bubbles and assure you of a more level cake. Bake for 25 minutes or until golden brown. For the filling: While cake is baking, in a saucepan, combine butter, brown sugar, and milk. Cook and stir over medium heat for 3 to 5 minutes. Remove from heat and stir in vanilla. Remove cake layers from oven and allow cake to remain in pans as you prepare to stack and fill. Remove first layer and invert onto cake plate. Pierce cake layer with a toothpick over entire surface. Spread 1/3 of filling mixture on cake layer. Top with second layer, repeat process. Top with last layer and repeat process again. *Cook's Note: As I stack layers together, I stick them with toothpicks to prevent cake from shifting. For the frosting: Melt butter in a saucepan over medium heat and stir in brown sugar and cream. Bring to a boil, and transfer to a mixing bowl. Add confectioners' sugar and vanilla. Beat with a handheld electric mixer until it reaches a spreading consistency. At this time it may be necessary to add a tablespoon of heavy cream, or more, if frosting gets too thick. Just be sure to add cream is small amounts because you can always "add to", but you can't take away. Frost cake and sprinkle top with chopped nuts, if desired.
Pumpkin Roll Cake ~ Paula Deen
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Paula Deen's Pumpkin Cake Roll
Sounds like a good fall dessert.
Pumpkin Roll Cake Recipe ~ Paula Deen Recipe
Paula Deen The Deen Bros. Lighter Pumpkin Roll Cake
One of my absolute favorite fall breakfast recipes! I have it every year! Pumpkin roll cake
Gooey Butter Cake Recipe (orig Paula Dean)
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Paula Deen Gooey Butter Cake recipe Ingredients: Cake: 1 18 1/4-ounce package yellow cake mix 1 egg 8 tablespoons butter, melted Filling: 1 8-ounce package cream cheese, softened 2 eggs 1 teaspoon vanilla 8 tablespoons butter, melted 1 16-ounce box powdered sugar Directions Preheat oven to 350 degrees F. Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Prepare Filling In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and butter and beat together. Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey. Servings: 6 to 8 servings Prep Time: 30 min Cook Time: 40 min
Paula Deen Gooey Butter Cake Recipe. I think this is like Misti's Chess Cake. Yum.
Paula Deen's Ooey Gooey Butter Cake!! Cake: 1 18 1/4-ounce package yellow cake mix, 1 egg, 8 tablespoons butter, melted. Filling: 1 8-ounce package cream cheese - softened, 2 eggs, 1 teaspoon vanilla, 8 tablespoons butter - melted, 1 16-ounce box powdered sugar. Directions: Preheat oven to 350F. Combine the cake mix, egg, & butter & mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13x9-in baking pan. Prepare filling in a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla, & butter & beat together. Next, add the powdered sugar & mix well. Spread over cake batter and bake for 40-50 minutes. Make sure not to over-bake as the center should be a little gooey ;) yummy!
Pumpkin Gingerbread Trifle. Paula Dean. Paul will float like that cartoon dog when I make this. He actually found the recipe!
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Pumpkin Gingerbread Trifle #foodnetwork
Pumpkin Gingerbread Trifle Recipe - Paula Deen Thanksgiving dessert
Pumpkin Gingerbread Trifle- My favorite fall dessert to make!
Pumpkin Gingerbread Trifle Recipe : Paula Deen : Food Network -Use spice cake mix & only need 1. 2 containers of whipped cream. Omit brown sugar. Use pumpkin pie spice instead of cardamom.
Uncle Bob's Fresh Apple Cake by Paula Dean!
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Uncle Bob's Fresh Apple Cake Recipe : Paula Deen : Recipes : Food Network
mystery pecan pie--food network, paula dean
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Mystery Pecan Pie Recipe : Paula Deen : Recipes : Food Network
Mystery Pecan Pie Recipe courtesy Paula Deen Show: Paula's Home CookingEpisode: Pie in the Sky Total Time: 55 min.Prep10 min. Cook45 min. Yield:6 to 8 servings .Level:Easy. Ingredients Topping: 3 eggs 1/4 cup sugar 1 cup light corn syrup 1 teaspoon vanilla extract Pie: 1 (8-ounce) package cream cheese, room temperature 1/3 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 1 egg 1 un-baked deep-dish (9-inch) pie shell 1 1/4 cups chopped pecans Directions Preheat oven to 350 degrees F. Whisk topping ingredients until well combined. Set aside. In a medium bowl using a hand mixer, mix cream cheese, sugar, salt, vanilla and egg until smooth. Pour into pie shell. Top with chopped pecans. Pour topping over pecans. Bake for 45 minutes. Allow to cool completely before serving.
Pink lemonade cake by Paula Dean
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Pink Lemonade Layer Cake Recipe by Paula Deen I could switch out for Gluten Free White cake mix & use margarine for butter. Must try out.
Paula Deen's Pink Lemonade Cake. To die for! Since you use a box cake mix you can adapt the recipe for cupcakes. Sooooo good!
brown sugar chewies, Paula Dean
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Brown Sugar Chewies/ Butterscotch bars
Paula Deen's brown sugar chewies...
This is called Chewy Cake in Claxton, Ga and it's good! Recipe Courtesy of Paula Deen Based on 12 Reviews Servings: 9 servings Prep Time: 5 min Cook Time: 30 min Difficulty: Easy Ingredients Add to grocery list confectioners’ sugar for dusting 1/4 chopped pecans 1/2 teaspoon vanilla extract 1 teaspoon baking powder 3/4 cup all-purpose flour 1 beaten egg 1 cup packed light brown sugar 1/4 cup butter Directions Preheat oven to 350 degrees. Spray an 8-inch square pan with vegetable oil cooking spray. In a small saucepan, melt the butter. Turn off the heat, add the brown sugar and stir until smooth. Stir in the egg. Stir together the flour and baking powder and stir into the brown sugar mixture. Add the vanilla and pecans. Pour the batter into the prepared pan and bake for 20 minutes. When cool, dust the top with a sifting of confectioners’ sugar. Show: Paula's Home Cooking/Paula Deen and Friends cookbook pg. 116 Watch Paula on Food Network
Paula Dean's Brown Sugar Chewies - just leave out the pecans of course!
brown sugar chewys by paula dean Taste just like the ones my Mom used to bake. I would also add, chocolate chips, white chips, crushed Heath bars or toffee bits.
Brown Sugar Chewy Cookies
Paula Dean pumpkin cheesecake
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The BEST Pumpkin Cheesecake Recipe : Paula Deen : Food Network - FoodNetwork.com Not too sweet, perfect consistency. I only had time to cool it for a little over two hours and it was still great! Baked it for exactly 1 hour and left it in the oven with the door open for about half and hour after.
A new addition to Thanksgiving dinner. Pumpkin Cheesecake Recipe : Paula Deen : Recipes : Food Network
Paula Deen's pumpkin cheesecake recipe - I made one last year and it was amazing!! My Thanksgiving dessert of choice :)
Paula Deen's Pumpkin Cheesecake recipe - I made this last Thanksgiving in a break from the traditional pumpkin pie and I will never go back to the pie again. This was easy to put together, the cheesecake turned out well, and it was beyond deliciousness.
Paula Dean coffee cake
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paula deen overnight monkey bread
Paula Deen's Ultimate Coffee Cake from FoodNetwork.com - Great Pull Apart Coffee Cake - perfect for Christmas Morning!
Butterscotch Breakfast Rolls - This is really similar, if not the same, as what Chelsie's family does for Christmas breakfast! SO GOOD!
How yummy is this?!? Caramel apple cheesecake by Paula Dean of course!
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#caramel #caramelapple #cheesecake Caramel apple cheesecake bars.
Caramel Apple Cheesecake Bars. Fun recipe to try next fall.
Caramel Apple Cheesecake Bars | The Girl Who Ate Everything (Note: These have been adopted from Paula Deen's Recipe which I also have posted here. The key difference with this one is that she has increased the cream cheese filling which I wholeheartedly agree with - no offense Paula, but gotta have all that cream cheese goodness!) #food #foodporn #yum #yummy #tasty #recipe #recipes #like #love #cooking #dessert #desserts #cake #cakes #sweet #sweets
Chocolate Sybil Cake by Paula Dean. Includes a homemade chocolate sauce recipe too.
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Chocolate Sybil Cake.. Halved and adapted from Paula Deen’s friend (Texas Sheet Cake)
Chocolate Sybil Cake Bars
Chocolate Sybil Cake and Homemade Chocolate Syrup: A simpler Texas sheet cake that is so good it will give you a foodgasm!
Paula Dean Cookies