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    How to make sfogliatelle, Italian ricotta filled pastries >> One of my all-time favorite things to eat!

    Homemade Pesto -- a simple step-by-step guide to making classic basil pesto | #tutorial #italian

    Roasted Vegetable Strudel

    Lasagna from Scratch – A Christmas Tradition at Our House Once you've tasted homemade lasagna and the multitude of savory spices and rich cheeses; not to mention the aroma of it baking in the oven, or the sight of it oozing from the pan; you’ll know the difference between homemade and everything else.

    Doesn't this antipasto platter look amazing? It's easy, flexible (take the elements you want and leave the rest out!), and requires no cooking. Add some roasted veggies if you like, and drizzle everything with Benissimo to take the flavor over the top! To find out where to buy a bottle of Benissimo Oils for your kitchen, visit and click the "shop now" link in the upper right-hand corner of our home page. We promise, it tastes as good as it looks!

    Slow cooker Italian pork with sweet potatoes.This delicious recipe belongs to Fine Italian cuisine.Pork shoulder roast with spices and sweet potatoes cooked in slow cooker.

    Thick spiced italian hot chocolate. The only hot chocolate I'll drink these days...

    Vegetable Paella, Italian Style - Proud Italian Cook

    Italian Herb Oatmeal Pan Bread | Carmel Moments - A easy pan bread that bakes up beautifully flavored with Parmesan cheese and Italian herbs...

    Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella

    egg plant pizza

    ricotta tomato tarts

    scillian orange cake

    Figs, Blue Cheese & Prosciutto.

    Ricotta Pie (Old Italian Recipe)

    Prosciutto di Parma in Parma!

    Tiramisu Cupcakes

    Osso Buco with Citrus Gremolata: Ethan Stowell sticks to Italian tradition when making osso buco, topping braised veal shanks with a citrusy gremolata (orange and lemon zest mixed with garlic and parsley). He advises spooning out and eating all of the marrow from the bones for what he calls "a mouthful of fatty goodness."

    [Photo/Styling: Meeta Wolff ]

    Marinated Shrimp-and-Artichokes Serve these as heavy hors d'oeuvres or as a light holiday supper all season long.

    ~ ricotta stuffed chicken ~ PROUD ITALIAN COOK ~ I love her blog ~ I want to drink espresso and eat pizzelles with this lady ~

    Lemon polenta cake recipe

    Butternut Squash Gnocchi’s

    Paleo Butternut Squash Lasagna