There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site
  • Rob Deanna Kennedy

    Stick of Rice Butter- the best rice you will ever eat. Promise. www.thirtyhandmadedays.com French onion soup Beef broth Stick of butter Brown rice Extra liquid for brown rice and longer cooking time.

  • Deb Kelner

    Stick of Butter rice - the best rice you will ever eat. Promise. from 30 handmade days (rice, butter, beef broth, onion soup... baked)

  • Connie Brooks

    Stick of butter rice recipe

Related Pins

{Garlic butter spaghetti.}

Stick of Butter Rice, the best rice you will ever eat...promise! If you want to, you can add a small can of mushrooms to this dish!

Rocky Mountain Avalanche Bars - a combination of krispy treats with chocolate chips and marshmallows :)

Hoison Pork with Rice Noodles. Really good!! doubled the sauce and it was way too much. Next time just make a little extra.

no mayo, no cream soup: Chicken and wild rice casserole- one pinner said "this is the BEST recipe I have made from Pinterest.

Stick of Butter Rice ~ "The best rice you will ever have. Promise" ~ That's a BIG promise -- we shall see! ~ The ingredients also include: beef broth, white rice (uncooked), 1 can of condensed French Onion Soup, & the butter!

I promise this is the best CROCK POT RED BEANS AND RICE recipe you will ever make!!

Cauliflower sauce! Goes good with pasta-as a healthy "alfredo"-or in Garlic Cauliflower rice and much more!

Recipes for Vegetable Side Dishes - I like that a lot of these are different than your standard veggie side dish fare.

  • Chelsea Cada

    Love this! I came across your profile and noticed we have similar interests! I'm in a healthy eating and fitness group on Facebook. Everyone is so positive and supportive. If you want extra motivation or enjoy motivating others, I think you'd really like it. Send me a FB request if you're interested! Facebook: chelsea.cada :)

Perfect Brown Rice. This is no joke perfect brown rice. I will never make it any other way again. It was light and fluffy and done to perfection. The next day I made fried rice with it and that also turned out perfect.

See all 8 comments