Blueberry Banana Donuts With Vanilla Glaze | wholeandheavenlyoven.com These blueberry banana donuts are so moist and delicious, you would never guess they’re baked, rather than fried and don’t have a speck of butter or oil in them! A simple vanilla glaze finishes them off perfectly.
Made these this morning. No buttermilk, so used 1%. Also, would make the glaze a little thicker, but very good. Ron loved them. Next time, I would cut the recipe in half...just too many for us to eat...made 5 dozen mini doughnuts.