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Creamy tomato tortellini soup

Vegetarian

Produce

1 tsp Basil, dried leaves
1/2 tsp Garlic powder

Canned Goods

2 10.75 oz cans Tomato soup, condensed

Pasta & Grains

1 9oz package Cheese tortellini

Baking & Spices

1/8 tsp Lemon pepper
1 S&p

Dairy

1 pint Half and half
1 cup Milk
  • Perfecting Clumsiness

    Creamy Tomato Tortellini Soup {recipe}

  • Vickie Gibbons

    Creamy tomato tortellini soup Ingredients: 1 9oz package cheese tortellini 2 10.75 oz cans condensed tomato soup 1 cup milk 1 pint half and half 1 teaspoon dried basil leaves 1/2 teaspoon garlic powder 1/8 teaspoon lemon pepper (optional) S&P to taste Directions: In a large pot boil tortellini according to package directions. In another pot warm the tomato soup, milk and half and half over medium heat. Add in all of your seasonings and simmer on low until tortellini is cooked. Once tortellini is done, drain and then pour the sauce over the tortellini. Enjoy warm.

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