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huevos rancheros is one of my favorite breakfasts of all time, and the one i usually make at home...

Huevos Rancheros -corn tortillas (I usually toast these over the flame of my gas stove to blacken the edges) -black beans, cooked in a bit of lime juice and cumin -chopped cabbage mixed with avocado, green onions, lime, cilantro, s&p; -eggs, fried up in a bit of olive oil sprinkle of red pepper flakes

What’s your favorite way to serve up eggs? I’ve always loved Huevos Rancheros and even more so...

always wanted to try these! Huevos Rancheros: 1 serving * about 3 Tbs. extra-virgin olive oil, divided * 2 corn tortillas * 1/2 cup black beans (from a can, drained and rinsed) * 1 clove garlic * 1 tsp chili powder * 1 tsp ground cumin * 2 Tbs. salsa * 2 eggs * 1 Tbs. sour cream * fresh cilantro, for garnish * coarse salt and freshly ground pepper