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Vegetarian • Gluten free • 8 mins to cook • Serves 64


7 oz Marshmallow creme

Baking & Spices

1 cup Granulated sugar
1 pinch Salt
1/4 cup Sparkling sugar, white
2 1/2 cup White chocolate morsels

Nuts & Seeds

8 oz Almond bark, white


2 pkt Duncan hine frosting creation pink lemonade flavor


3/4 cup Butter, unsalted
3/4 cup Heavy cream
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