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Vegetarian • Gluten free • Serves 4


2 cups Baby kale
1/2 cup Onion or shallot
1 cup Pomegranate seeds


2 tbsp Honey

Pasta & Grains

2 cups Wild rice, cooked

Baking & Spices

1/2 tsp Salt

Oils & Vinegars

1/2 tbsp Apple cider vinegar
2 tbsp Olive oil

Nuts & Seeds

1/4 cup Walnuts, toasted


1 squeeze Lemon or orange juice


1/4 cup Feta cheese


2 tbsp Water
Tatertots and Jello .com

Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta - a perfect way to freshen up the table this Thanksgiving! |

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