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Oreo Cookies Bark: 10oz. Ghirardelli white chocolate chips & 15 regular size Oreos, plus 3 more for topping. Melt chocolate in double boiler until melted. Pour into bowl & cool 5 mins. Add chopped Oreos & stir. Pour into parchment lined pan & smooth out on top with spatula. Chill 10 mins. Lift whole bark out of pan by parchment & break into pieces. Enjoy!!!
Halloween Candy Corn Cookie Bark 14 whole Oreos, broken up (use Halloween Oreos if you can find them) 1 1/2 cups pretzels - any shape, broken into pieces 16 ounces almond bark or white chocolate melts 1 cup candy corn brown and orange colored sprinkles