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Pina Colada Cake

Vegetarian • 35 mins to cook • Makes 24 cupcakes

Produce

1 1/2 cups Pineapple, canned

Refrigerated

3 Eggs

Baking & Spices

1 1/2 tsp Baking powder
1/2 tsp Baking soda
2 1/2 cups Flour
4 cups Powdered sugar
1/2 tsp Salt
1 3/4 cup Sugar
1 1/2 tsp Vanilla

Oils & Vinegars

3/4 cup Vegetable oil

Nuts & Seeds

1 tsp Coconut extract

Dairy

1/2 cup Butter, unsalted
8 oz Cream cheese
1 tbsp Heavy cream
3/4 cup Sour cream

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