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Serves 24


16 oz Raspberries, frozen

Baking & Spices

2 8 oz containers Cool whip
3/4 cup Granulated sugar
3 tbsp Sugar


1 3/4 cup Pretzels
1 Pretzels to crush


3/4 cup Butter
8 oz Light cream cheese


1 5.9 oz package Raspberry jello


2 cups Water
Tatertots and Jello .com

Raspberry Pretzel Dessert Salad | Trish Papadakos - Mom On Timeout

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  • jeanie dawkins

    Do you suppose these would freeze well? Just thinking of "ahead of time" stuff!

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