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1 loaf angel food cake, cut 1-in cubes 2 pkg strawberry gelatin 2 c. boiling water 20 oz whole strawberries 2 c. cold milk 1 pkg vanilla pudding mix 8 oz whipped topping Chopped strawberries Arrange cubes in a single layer in a 13-in. x 9-in. dish. In bowl dissolve gelatin in boiling water; stir in strawberries. Pour over cake. Refrig 1 hour. Whisk milk and pudding mix for 2 minutes. Stand for 2 minutes. Spoon over gelatin layer. Spread with whipped topping. Refrigerate until serving.

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Strawberry Eclair Cake: a delicious, no bake dessert with strawberries, chocolate, grahams and pudding! #iceboxcake @shugarysweets