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Coconut Cupcakes For the Frosting.... 9 ounces of coconut milk 2 cups (4 sticks) unsalted butter, room temperature zest of 2 medium limes 1.5 pounds (about 5 3/4 cups) confectioners' sugar 1 teaspoon pure vanilla extract 1/2 teaspoon coconut extract

Neapolitan Cupcakes- loved this! I used 2 duncan H's white cake mixes, following their instructions, and added in the 1/4c coco powder and 1/4 c "jam (had none so blended strawberries and a little hershey's strawberry syrup) to the separated batter, then layered them in and baked. The chocolate batter was a bit stiffer but it turned out great!