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    • 2 tsp Garlic powder

    Baking & Spices

    • 2/3 cup All-purpose flour
    • 1 tsp Cayenne pepper
    • 1/3 cup Cornmeal, yellow
    • 2 tsp Paprika

    Oils & Vinegars

    • 1 qt Canola oil


    • 1 16 oz. jar Of dill pickle slices, drained and pat dry with paper towels
    • Spider strainer, for frying
    • Thermometer, frying


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