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Produce

2 tsp Garlic powder

Baking & Spices

2/3 cup All-purpose flour
1 tsp Cayenne pepper
1/3 cup Cornmeal, yellow
2 tsp Paprika

Oils & Vinegars

1 qt Canola oil

Other

1 16 oz. jar Of dill pickle slices, drained and pat dry with paper towels
Spider strainer, for frying
Thermometer, frying
  • Nancy

    Fried Pickles recipe

  • Stephanie Fulford

    Fried Pickles- i used to cook these all the time while prego i guess its a johnston thing ;) SO DELICIOUS!!!

  • FieldstoneHill Design, Darlene Weir

    Fried Pickles | tablefortwoblog.com SUCH a weakness of mine! I could eat an entire meal… of just fried pickles.

  • Ashley Taylor

    Recipe for Fried Pickles- not sure about this being an appetizer, but I am interested in these.

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