CRANBERRY-ALMOND COLESLAW 1/4 cup apple cider vinegar 2 T Dijon mustard 2 T honey 3/4 t salt 1/4 t freshly ground pepper 1/4 cup canola oil 2 (10-oz.) pkgs shredded coleslaw mix 1 cup chopped, smoked almonds 3/4 cup sweetened dried cranberries 4 green onions, sliced 2 celery ribs, sliced
Toasted Couscous Salad with Asparagus and Tomatoes... this tiny pasta packs a wallop of nutrition and makes a fabulous hot "entree salad" when combined with a fresh lemon vinaigrette, lean chicken and some of my favorite herbs and veggies! Photo and video tutorial included
Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes!