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    Esquites, otherwise known as Mexican Corn Salad

    Vegetarian • Gluten free • 10 mins to cook • Makes 4-6

    Produce

    3 tbsp Cilantro
    6 ears Corn
    1 Garlic clove
    1 Lime, juice from
    1 Lime, zest from
    1/2 tsp Oregano, dried
    1 Serrano pepper

    Condiments

    2 tbsp Mayonnaise

    Baking & Spices

    1/2 tsp Black pepper
    2 tsp Chili powder
    1/4 tsp Paprika, smoked
    1 Plus additional salt and pepper
    1 tsp Sea salt

    Oils & Vinegars

    3 tbsp Olive oil

    Nuts & Seeds

    1/2 tsp Cumin, ground

    Dairy

    2 oz Cotija cheese

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