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Rosemary Citrus Shrimp Tacos

15 mins to make • Makes 8 tacos

Produce

1 Avocado

Condiments

12 1/3 oz Robert rothschild farm rosemary citrus & pepper sauce

Baking & Spices

8 1/2 oz Cole slaw mix, fresh
1 Pepper, yellow
1 Red pepper

Oils & Vinegars

2 tbsp Olive oil

Bread & Baked Goods

8 Flour tortillas

Other

1 pound shrimp, peeled and deveined and tails removed
  • Christine Lee

    rosemary citrus shrimptacos

  • British Bakeware

    Rosemary Citrus Shrimp Tacos. These look absolutely gorgeous! We love the combination of citrus and shrimp together. Yummy.

  • Teresa Santiago

    To make them healthier & Low Glycemic. substitute with corn tortilla instead of flour. Rosemary Citrus Shrimp Tacos. You had me at rosemary. Crispy veggies with spicy shrimp. I dare you to eat just one.

  • The White Owl Boutique

    Rosemary Citrus Shrimp Tacos recipe

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