|12 1/3 oz||Robert rothschild farm rosemary citrus & pepper sauce|
Baking & Spices
|8 1/2 oz||Cole slaw mix, fresh|
Oils & Vinegars
|2 tbsp||Olive oil|
Bread & Baked Goods
|1 pound shrimp, peeled and deveined and tails removed|
Rosemary Citrus Shrimp Tacos. You had me at rosemary. Crispy veggies with spicy shrimp. I dare you to eat just one.
Rosemary Citrus Shrimp Tacos | Melanie Makes ((In my opinion, the rosemary might overwhelm the shrimp. I would skip it. -- crs))
Flour tortillas topped with the crunch of fresh vegetables as well as sauteed shrimp. These Rosemary Citrus Shrimp Tacos are not only the most flavorful tacos you’ve ever made, but the only ones that you’ve taken just 15 minutes to prepare.
Try this delicious salad that is easy, healthy and cheap to make: avocado, fennel, grapefruit, cucumber and grilled shrimp. You will eat your fingers when you are done.