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Makes 6


2 cans (12.5-ounce each) swanson premium chunk chicken breast in water
6 slices Bacon, cooked and chopped


1 Lettuce
1 Tomatoes


3/4 cup Ranch dressing

Bread & Baked Goods

6 (12-inch) flour tortillas

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parmesan ranch chicken. this is the recipe that I've used (although sometimes I substitute crushed corn flakes for the bread crumbs), and it always come out great! finger lickin good!!!

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