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  • Judy Hester

    Pickled Tomatoes-medium tomatoes in large chunks or cherry tomatoes, red onion, garlic cloves, dill in red wine vinegar brine.

Red Wine

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this is exactly my Great Auntie Grace's recipe.. but you can actually eat them the same day, just let them sit for at LEAST an hour.. of course, the longer the yummier.. but they'll NEVER last a month

you can use this easy vinegar pickle brine on basically any vegetables

any vegetable vinegar pickles - after trying some delicious pickles at work, i'm interested in making my own.